Displaying 1 - 15 of 15
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Researchers are finding that when pulverized rock is applied to agricultural fields, the soil pulls far more carbon from the air and crop yields increase. More studies are underway, but some scientists say this method shows significant benefits for farmers and the climate.
by Susan Cosier
3
Article
There's an emerging market to pay farmers to store more carbon in the soil by using improved agricultural practices. But some scientists are questioning whether these efforts will actually help slow global warming.
4
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
5
Article
New approaches, from CO2-sucking materials to regenerative agriculture, were in the spotlight at VERGE 19.
by RP Siegel
6
Article
Companies such as Anheuser-Busch InBev and Mars have allied with the company to help customers better understand their product origins and sustainability.
by Cyan Zhong
8
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Plus, Associate Editor Holly Secon chats with Soylent CEO Bryan Crowley about affordable, appealing alternatives to animal protein.
9
Article
The legislation sows the seeds for monetizing a new agricultural product, carbon capture and storage.
10
Article
Lettuce growers and producers have less than a year to comply with the retail giant's new traceability mandate.
11
Article
Grocers are on the frontlines of climate change as threat multipliers threaten supply chains.
12
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A new app from startup INS Ecosystem, which will be tested in several markets starting later this year, could help balance supply and demand.
by RP Siegel
13
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The year-long proof of concept also involves U.K. supermarket giant Sainsbury's and packaging company Sappi. It will start with tea farmers in Africa.
14
Article
New consortium centers on food safety and builds on a Walmart project started last year in China.
15
Article
From designer coral bacteria to lithium-air batteries, next year could bring a fascinating slew of environmental advancements (and challenges).
by Mary Hoff