Displaying 1 - 25 of 61
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Sponsored: ADM and its partners across the supply chain are working together to expand the adoption of regenerative agriculture practices.
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A growing array of techniques and technologies aims to reduce the supersized environmental footprint of commercial beef production.
by Joel Makower
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Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
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General Mills aims to spur ‘systems change’ and advance regenerative agriculture on 1 million acres of land by 2030.
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Better profits, better soil and buying back its land, the Iowa Tribe of Kansas and Nebraska has regenerative ag to thank.
by Jesse Klein
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Native farmers want newcomers to know there’s nothing novel about caring for the land that grows our food.
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The Black Farmer Fund founded the New York-based fund to help provide financing to groups that have previously been locked out of access.
by Theresa Lieb
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Evaluating radical new solutions based on whether they scale can be directly at odds with the very nature of these solutions.
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Oatly is working with farmers and millers to bring oats into their crop rotations for food, economic and environmental benefits
by Jesse Klein
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While an unmanned tractor can help with labor shortages and overcoming seasonal limitations, the sustainability implications are a little more varied.
by Jesse Klein
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For too long the state has allowed undue regulatory influence by pesticide companies.
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Sponsored: Innovative vertical and indoor farming technologies are helping bring fresh food closer to urban and arid populations and minimize supply chain risk while also helping reduce carbon impact.
by Anne Guthrie
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Researchers are finding that when pulverized rock is applied to agricultural fields, the soil pulls far more carbon from the air and crop yields increase. More studies are underway, but some scientists say this method shows significant benefits for farmers and the climate.
by Susan Cosier
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Sponsored: From improving farmers’ livelihoods through strategic on-the-ground partnerships, to helping create climate-resilient coffee bean varieties, Keurig Dr Pepper is safeguarding the future of coffee by empowering smallholder farmers throughout its supply chain.
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Farmers are the most important stakeholder for this transition and the system must prioritize their needs and challenges, and create fair economic opportunities for them.
by Alexia Semov
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Grasslands are one of the most in danger landscapes in America. The World Wildlife Fund is working to raise awareness about the conversion of these lands.
by Theresa Lieb
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Food production is becoming less efficient at using nitrogen fertilizer and excess nitrogen damages the environment and the climate.
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As water levels dip to historic lows, Blue Diamond Growers and Driscolls hope their small changes and big reaches will have immense impact.
by Jesse Klein
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Livestock such as sheep and cattle that graze among trees offers a solution to dry wildfire-prone regions.
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The vertical farming company is poised for a momentous 18 months and the consequences will inform the future of sustainable agriculture.
by Jesse Klein
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A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity
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By focusing on the technology, Intelligent Growth Solutions has grown the seedlings for chiles, potatoes and broccoli in its vertical farming towers.
by Jesse Klein
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Trinkler Dairy Farms added a biodigester system to reduce emissions by 30 percent.
by Jim Giles
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Improved agricultural practices and widespread irrigation may stave off another agricultural calamity in the Great Plains. But scientists are now warning that two inescapable realities — rising temperatures and worsening drought — could still spawn a modern-day Dust Bowl.
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Plenty, InFarm, Oishii, AreoFarms and Gotham Greens have all seen intense investment and market growth this year.
by Jim Giles