Displaying 1 - 25 of 94
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
6
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
7
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Sponsored: This article explores solutions for the shipping industry, businesses and consumers to reduce environmental harm and support positive change.
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
9
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
10
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Sponsored by Sendle: The circular economy presents an opportunity for consumers to live more sustainably and the parcel serves as the lifeblood for the circular economy.
11
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
12
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
13
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
14
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Sponsored: When it comes to shipping, consumers have been conditioned to think faster equals better but fast delivery is rarely the best choice for the planet. A growing number of e-commerce companies are working to combat that trend.
15
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
16
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
17
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Finch rates products from 0 to 10, with 0 in the red (aka not great) and 10 being green. But is any product really green?
18
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
19
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The e-commerce retailer set that goal in 2020. And it's given incentives to its suppliers to do the same.
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
21
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The e-commerce site also has set science-based targets that are pending validation.
22
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
23
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Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman
24
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At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
25
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These startups and nonprofits are using cutting edge technology and research to bring quantitative numbers to the highly qualitative agricultural world.
by Jesse Klein