Displaying 1 - 15 of 15
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The Beyond the Bag initiative aims to identify, test and implement innovative single-use alternatives that make sense for stores, customers and the environment.
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Beyond sustainability lip-service or cute small-scale projects, the organizers recognize the power of the platform and seem to be using it to the best of their ability.
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The resale market is projected to be worth $77 billion in the next five years and growing 11 times faster than traditional clothing retail.
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A workable system must consider consumer demand and readiness, cultural differences and financial barriers.
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And why these themes will resonate more loudly in the year to come.
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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'While we should certainly be freaked out about the concept of COVID, we shouldn't be freaked out about the concept of reuse.'
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Article
Applications in packaging and other products are beginning to gain momentum.
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The development of specific and actionable metrics at the systems, business and product levels will be a key accelerator for scale.
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.
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A new initiative aims to digitize clothing labels — and drastically could improve apparel reuse, repair and recycling.
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The innovative CSO chats about designing circular apparel at scale.
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And taking much-needed steps towards a more circular fashion industry.
15
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Hail the ocean plastics resistance, the recommerce revolution and the product reparability movement.