Displaying 1 - 9 of 9
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The Beyond the Bag initiative aims to identify, test and implement innovative single-use alternatives that make sense for stores, customers and the environment.
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Beyond sustainability lip-service or cute small-scale projects, the organizers recognize the power of the platform and seem to be using it to the best of their ability.
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Joe Macleod calls himself an “endineer” and says there's a missed opportunity when companies don't think about their products' full life cycle.
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And why these themes will resonate more loudly in the year to come.
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
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'While we should certainly be freaked out about the concept of COVID, we shouldn't be freaked out about the concept of reuse.'
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Establishing an effective circular economy will rely on keeping what works, designing out what doesn’t, and being creative to fill in the gaps.
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The foodservice giant will pay more interest on a $1.45 billion credit facility if it misses that target, and it is tying executive compensation to making sure it meets the goal.
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From data to design, there are ways that we can take a bite out of food waste in the restaurant sector.