Displaying 1 - 25 of 65
1
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Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
2
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Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
3
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The incoming administration has a lot of work to do. Here's what businesses should call on the Biden-Harris administration to adopt, from climate to social issues.
by Aron Cramer
4
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Phood tackles food waste at the data level for prepared food sections in dining halls and grocery stores using artificial intelligence and enhanced analytics.
by Jesse Klein
5
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The trucking industry is stuck in the dark ages. This app is hauling it into modern times and bringing sustainability along for the ride.
by Jesse Klein
6
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
7
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From cashew apples to bread, these companies and nonprofits are turning potential food waste into goods. Over 1 billion tons of food is wasted annually across the globe.
by Sean Taylor
8
Article
Plus, highlights from Climate Week sessions on transportation and mobility.
9
Article
What makes wildfires particularly scary is the climate feedback effect; the more wildfires there are, the more they release carbon and fuel more climate change.
by Sarah Golden
10
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Plus, why intentional design is pivotal for building circular economies and how Tesla serves as a startup ecosystem.
11
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
12
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
13
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
14
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The company's co-founder saw an opportunity, given the urgency of the climate crisis and the mammoth size of the candy market.
15
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It takes creativity, tenacity and funding to build a sustainable land-based operation in Sebastopol, about 60 miles north of San Francisco, where Green Valley Farm + Mill is situated.
16
Article
No one-size-fits-all technical solution can replace a contextual focus that puts people’s well-being, needs and aspirations first.
17
Article
This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.
18
Article
Researchers are looking to kelp for help storing carbon dioxide far beneath the surface of the sea.
by Emma Bryce
19
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Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
20
Article
A dashboard can help uncover opportunities for circular interventions and track progress. But coming up with metrics for a dashboard requires a lot of comprehensive and collaborative multi-stakeholder research.
21
Article
With the pandemic, the climate crisis and awareness of racial injustice reaching new levels, the nation is fighting multiple interconnected battles. What can energy professionals do to move the best solutions forward for all communities?
22
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The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
23
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Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
24
Article
The Canadian city has improved in the sustainability and livability indices but not so much when it comes to happiness indices.
by Teresa Coady
25
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow