Displaying 1 - 25 of 157
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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The transport sector is tapping into the potential of artificial intelligence to curtail emissions and boost efficiency.
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New York City’s congestion pricing plan could curtail pollution and pay for lower-carbon modes of transportation.
by AJ Artis
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Shared mobility presents an opportunity to decarbonize transportation and create a more equitable and accessible network.
10
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Public transit, micromobility and mode-shifting are key to reducing transport emissions.
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In the race to net zero, what’s in store for transportation and mobility this year?
12
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
13
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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The pandemic initially tanked global transit by as much as 80 percent. Here are 10 actions to ensure it can make a full green recovery.
by Ben Welle
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
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Collectively, the work of 25 cities in the Climate Challenge will reduce CO2 emissions by 74 million metric tons from 2020 through 2030, compared to business as usual.
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
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The UK city's Ultra Low Emission Zone requires drivers to meet strict vehicle emissions standards or pay a daily charge, encouraging residents and businesses to switch from heavily polluting vehicles to cleaner modes of transport.
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The traditional American road and car mentality remains strong, but the pandemic may have finally made clear that urban public transportation has a vital social and economic role in making cities fairer and more efficient.
25
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Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles