Displaying 1 - 25 of 61
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Taking a look at Lansink's waste hierarchy and the circular economy to challenge the 2,000-year-old method of using landfills for waste disposal.
by Conor Riffle
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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Sponsored: The world needs to focus on more innovative approaches to building a circular economy if it is to truly address environmental threats.
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A conversation about next-generation recycling technology, progress since China banned most imports of plastic and paper, and demand driving the industry forward.
by CJ Clouse
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Sponsored: A new study debunked the long-held myth that corrugated pizza boxes are unrecyclable. Now, they’re aiming for a slice of the recycling pie.
by Pete Durette
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
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Tesla is driving down the amount of waste generated per vehicle and has decreased manufacturing waste by 50 percent in new facilities.
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Next time you look up at the night sky and consider your place in the universe, consider that there are 8,000 metric tons of junk swirling around above you.
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Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
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Making a concrete case for change in how we build.
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270 of the 440 operating reactors worldwide are more than 30 years old. Many nuclear plants originally were designed for a service life lasting around 30 years.
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The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
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Advocates of the take-make-waste system have characterized the linear economy as the optimally efficient free market. But nothing is efficient about it.
by Ron Gonen
18
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From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
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Measuring circular economy performance requires data on areas of a business that haven’t traditionally been measured.
20
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Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
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Sponsored: InterContinental Hotels Group is using circular economy thinking to seek out solutions to problems such as plastic waste.
by Sopan Shah
22
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A green recovery supports the environment. An efficient recovery works for both the environment and the economy.
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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Building a circular economy will need disruptive ideas that shift the status quo — and these five startups showcased at Circularity 20 could be those innovators.
by Holly Secon
25
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This company is trying to show the world that we can create industrial systems that are beneficial to humanity and to our habitat.