Displaying 1 - 25 of 40
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The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
2
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The people most exposed to the coronavirus pandemic and the resulting economic crisis are largely those who are also most vulnerable to climate change impacts. They should be centered in the recovery.
by David Waskow
3
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We need to shift the whole game, raise the level of ambition, move that needle.
by Gil Friend
4
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New research on board members’ views towards stakeholder capitalism suggests we are asking the wrong questions.
by Helena Wayth
5
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These days, it's hard to leave the house without seeing a plexiglass shield, but what will happen to that plastic when the pandemic is over?
by Jesse Klein
6
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Sponsored: If we can tackle COVID-19 together, we can take on global pollution, carbon emissions and landfill waste.
7
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Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
8
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Despite challenges in going virtual during the 2020 annual general meeting season, shareholder action on climate change is as strong as ever.
9
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People across countries and cultures have a remarkable consistency of vision when it comes to what the coronavirus recovery should look like.
by Helena Wayth
10
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The National Black Environmental Justice Network is making a comeback against the backdrop of the COVID-19 pandemic and renewed calls to fight racial injustice.
11
Article
With investment capital for small business drying up, what's an entrepreneur to do?
by Anna Clark
12
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Outperformers will differentiate themselves from competitors, demonstrating that they are truly an employer of choice that is there for their employees, and society more broadly, in times of need.
by Rob Bailey
13
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A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
14
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Among other concerns, growing worries about the cascading effects through the global food system.
15
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With virtually no resistance, no access to medical treatment and a government that condones the deforestation and development of their lands, the COVID-19 pandemic is far worse for indigenous people.
16
Article
The pandemic has proven that both businesses and governments can act, and they can act quickly.
17
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How might COVID-19 impact four major environmental issues — overconsumption of natural resources, diminishing quantity and quality of fresh water, climate change and rapid population growth?
18
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Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
19
Article
Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
20
Article
Mainstream consumers are more attuned to flaws of the 'system,' which the fringe has said needs to be changed for years.
21
Article
Talking to the “other side” is easier than we think, especially once we get past our preconceived notions and emotions.
22
Article
This week: Conversations with Intel sustainability exec Todd Brady and Delos CEO Paul Scialia.
23
Article
Joseph Stiglitz and Lord Nicholas Stern co-author paper setting out evidence green stimulus measures offer best pathway to economic recovery.
24
Article
Architecture needs to adapt and evolve in ways that help people manage indoor microbiomes to support health.
25
Article
Power consumption has dipped in offices, but not as much as you might think. Here's how to change that.
by Sarah Golden