Displaying 1 - 13 of 13
1
Article
Consumer goods giant estimates changing temperature of its ice cream freezers to -12 degrees Celsius could cut emissions by almost a third.
3
Article
Several Scotch whisky producers will trade trucks for trains to ship bottles.
4
Article
<p style='margin-top:.1pt;margin-right:0in;margin-bottom:.1pt;margin-left:0in'>Most do not report carbon emissions, water use or conditions for animals. Yet some are taking the lead using new tools.
5
Article
The company talks more about why it's setting a zero emissions goal for its offices and factories by 2040, and how its sustainable sourcing goals could have a big impact on the way cocoa is grown.
by Marc Gunther
6
Article
A new report from BSR and CTIA, the wireless industry lobbying group, touts the benefits of wireless technologies for saving billions of dollars on costs and emissions in the coming years, particularly in logistics, farming and smart grids.
by Derek Top
7
Article
U.S. funds for a corn waste ethanol plant, a new U.K. carbon reduction goal that could curb the government's business class flights, and Motorola's plans to source conflict-free minerals from the Congo are among the stories on our radar this morning.
8
Article
US Foodservice acquired Bluffton, S.C.-based WVO Industries with an eye on turning the waste vegetable oil used in its customers' deep fryers into biodiesel to power its fleet.
9
Article
Although sustainability has become firmly planted in the food sector, sustainable food has yet to become the status quo.
10
Article
McDonald's has laid out a long-term plan to move to more sustainable meat, coffee and packaging.
11
Article
The industry association that represents roughly 34,000 pubs and brewers in the U.K. has laid out 10 sustainability commitments that cover emissions, water use, renewable energy and others, including some goals that double the U.K. government's own targets.
12
Article
General Mills became the latest company to declare it would only buy palm oil produced through environmentally and socially responsible means.
13
Article
The University of California has stepped up its sustainability systemwide by setting higher green standards for food service operations and building throughout its 10 campuses, five medical centers and the Lawrence Berkeley National Laboratory.