Displaying 51 - 66 of 66
51
Article
U.K. food giant outlines plans to deliver deep cuts in greenhouse gas emissions, landfill waste and water use.<br />
by James Murray
52
Article
James Woolsey and Vinod Khosla are among many VCs placing bets on a growing number of biofuels startups that are working to move the U.S. to domestic, low-carbon energy production.
by Marc Gunther
53
Article
Businesses can invest in local social and environmental projects to halt or reserve desertification, engage with suppliers to reduce degradation, and create products that improve agricultural sustainability and enable restoration of damaged land.
by Laura Ediger
54
Article
An upcoming United States-Indonesia partnership is an opportunity to tackle deforestation in the face of growing palm oil demand.
by Beth Gingold
55
Article
Mario Batali, the renowned chef and even more renowned fan of meat -- particularly pig -- has done the unthinkable: He's joining the Meatless Monday movement.
56
Article
A restaurant is claiming to be the first in the world to carbon footprint everything it serves.
57
Article
The San Francisco Board of Supervisors approved a resolution this week declaring each Monday to be "Veg Day."
58
Article
Anheuser-Busch InBev's new environmental goals include a 30 percent reduction in water use, 10 percent drop in energy and greenhouse gas emissions, and a 99 percent waste recycling and reuse rate.
59
Article
The 41-story Marathon Oil Tower has been designated as a BOMA 360 Performance Building for its wide-ranging best practices in areas that include energy, water and waste management as well as green purchasing, life safety and tenant relations.
60
Article
Business leaders taking part in the first half of the climate conference know they can take practical steps that deliver emissions much more rapidly than broad targets set by policy makers.
61
Article
With meat production expected to double by 2050 and methane from cows contributing a sizeable chunk of GHG emissions, any successful, long-term global solution to climate change will have to address livestock. And that could include lab-grown meat.
62
Article
The University of California has stepped up its sustainability systemwide by setting higher green standards for food service operations and building throughout its 10 campuses, five medical centers and the Lawrence Berkeley National Laboratory.
63
Article
At the World Dairy Summit yesterday, industry associations from around the world signed a pact to reduce emissions associated with milk production, as well as develop and share innovations for lower-impact milk processing, packaging and distribution.
64
Article
A wine producing culture and industry that took centuries to cultivate may evaporate if nothing is done to address climate change, a new report has found.
65
Article
A project underway at Stonyfield Farms is changing the food cows eat and finding herds' methane reductions reduced by 18 percent, while also improving cows' health and the quality of their milk.
66
Article
A Worldwatch Institute report cautions against developing a climate change mitigation strategy without including agricultural and land use policies.