Displaying 1 - 25 of 66
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Article
World Wildlife Fund is exposing the environmental impact behind our favorite foods.
by Leah Garden
2
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
3
Article
Consumer goods giant estimates changing temperature of its ice cream freezers to -12 degrees Celsius could cut emissions by almost a third.
4
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
5
Webcast
Reducing agricultural methane emissions is critical to meeting global climate targets. This is especially true for many food and agriculture companies who sell meat and dairy, as over one-third of U.S.
6
Article
Regenerative farming practices can promote soil fertility. They also have the potential to build economic resilience on farms by buffering the risk from threats such as pests, diseases and climate shocks.
7
Article
Sponsored: Doing more with less has decreased U.S. beef's emission intensity by 29% and total carbon emissions by 30% since 1975
by Sara Place
8
Article
The company's first CSO, on the job for less than a year, is moving quickly to tackle greenhouse gas emissions, water consumption and food waste.
9
Article
The first crop-land agricultural credits were introduced to the carbon market this summer, but the biggest functioning U.S. cap and trade market — California's — hangs in limbo.
10
Article
If food is the 'mother of all sustainability challenges,' can we stop climate change with our forks?
by Mia Overall
11
Article
The food giant pledged a 28 percent greenhouse gas reduction across its entire business and value chain.
12
Article
Pilot project with South African Airways involving nicotine-free tobacco plant can lower emissions and preserve agricultural jobs, company says.
by Will Nichols
14
Article
From tech dominance to food struggles, these 2013 developments could prove very significant in the years and decades to come.
15
Article
Several Scotch whisky producers will trade trucks for trains to ship bottles.
16
Article
<p style='margin-top:.1pt;margin-right:0in;margin-bottom:.1pt;margin-left:0in'>Most do not report carbon emissions, water use or conditions for animals. Yet some are taking the lead using new tools.
17
Article
Some say animals emit less methane than we've been told <span style='orphans: 2; widows: 2;'>— and that herds can be managed to restore the environment.
by Marc Gunther
18
Article
Most supermarkets' refrigeration systems leak greenhouse gases into the air. Now some big companies, including Target and SuperValu, are partnering with the EPA to fix those leaks.
19
Article
Can plastic propel our way through the skies? A growing international field of research seeks to develop a synthetic fuel.
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20
Article
How can hot water-intensive industries cut back on their consumption and curb their carbon emissions? Learn how the first dairy in the U.S. adopted solar cogeneration technology as a key strategy.
21
Article
A new EPA online map will help companies that produce organic waste link up with firms that can convert the waste into sustainable energy.<br />
22
Article
The company talks more about why it's setting a zero emissions goal for its offices and factories by 2040, and how its sustainable sourcing goals could have a big impact on the way cocoa is grown.
by Marc Gunther
23
Article
So much uncertainty surrounding how to report agricultural emissions hinders measurement and reduction efforts in the sector, spurring the Greenhouse Gas Protocol to develop industrywide best practices.
24
Article
The Innovation Center for U.S. Dairy has released two tools to help companies calculate and cut emissions from processing plants and milk transportation.
25
Article
Walmart is making progress on its sustainability goals, but it still has a long way to go.
by Eric Louie