Displaying 1 - 8 of 8
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A methane-eating bacteria could create the basis for new fish feed that doesn't rely on soy or corn. But that doesn’t make it a silver bullet.
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These options promise to be more sustainable than animal-based meats. Is the market ready for cricket flour and stem cell burgers?
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The Fish 2.0 competition matches social entrepreneurs with investors in an effort to improve ocean sustainability.
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<p style='margin-top:.1pt;margin-right:0in;margin-bottom:.1pt;margin-left:0in'>Most do not report carbon emissions, water use or conditions for animals. Yet some are taking the lead using new tools.
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A portion of the profits from offset credits will fund female social and economic development programs.
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The ice cream maker and its parent company partner with NGOs to expand Malagasy farmers' role in post-harvest work.
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Being the first to take combined heat and power energy-efficient technology online isn't always easy, Casey Houweling found.
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How can hot water-intensive industries cut back on their consumption and curb their carbon emissions? Learn how the first dairy in the U.S. adopted solar cogeneration technology as a key strategy.