Displaying 1 - 25 of 117
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Sponsored: The Accountability Framework offers companies a practical approach to managing nature, climate, and human rights risks.
by Jeff Milder
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Sponsored: At participating retailers, the purchase of Herbal Essences shampoos and conditioners benefits sustainable guar farmers in India.
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Guayaki, Organic Valley and Straus Family Farms are among the leaders advancing carbon-positive and renewable solutions.
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Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
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A total of 400 corporate members of the Consumer Goods Forum have committed to a sustainability program that includes halving food waste by 2025.
by Robert Kropp
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Customers don’t know the cost and effort it takes a company to change even one ingredient. How can they always be right?
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Good news for food: donut giant agrees to remove nanomaterial, while Dow pledges increased disclosure on the impacts of a controversial herbicide.
by Robert Kropp
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As You Sow and the NRDC report that companies’ insufficient practices and lack of strong recycling policies are factors in low recycling rates in the United States.
by Robert Kropp
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Recent analyses raise disturbing questions about the health and environmental effects of the stuff that encases our edibles.
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The two coffee titans are addressing hunger and poverty in suppliers' communities while delivering value for their companies.
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Encouraged by both shareholders and Oxfam, some food producers and sellers are moving voluntarily to fully traceable, responsibly produced palm oil.
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All suppliers will be required to reduce, measure and disclose their greenhouse gas emissions by the end of 2015.
by Will Nichols
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The supermarket chain could join the companies that already label GMOs, including Chipotle, Whole Foods and Ben & Jerry's.
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Walmart-owned U.K. supermarket is rethinking its supply chain with 95 percent of its produce at risk from climate change.
by Tom Idle
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The president of Rainforest Alliance, a prolific certifier of sustainable goods, explores the real-world impact of sustainability labels.
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Some uncommon grains have environmental advantages that could be beneficial in a changing world — but making the uncommon common can be difficult.
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Here's how companies such as Whole Foods and Honest Tea brought organic, local products from the fringes to the masses. Welcome to the "Purpose Economy."
by Aaron Hurst
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A big retailer, a scrappy startup and a third-party fair trade certifier weigh in on sourcing organic, fair trade, eco-friendly flowers.
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Healthy, easy to raise and efficient, insects serve as a surprisingly smart alternative to livestock.
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The Fish 2.0 competition matches social entrepreneurs with investors in an effort to improve ocean sustainability.
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Unclear labels on food packaging are causing amazing amounts of waste. Here's how to fix it.
by Dana Gunders
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Organic flowers can be a tough sell, with higher short-term costs for growers and higher prices for buyers. Here’s how Organic Bouquet makes it work.
by Anna Hackman
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This week's sustainable news roundup looks at a range of green IT news, the latest from sustainable food and farming, and much more.
25
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In addition to salmon, at least 35 other species of genetically modified fish are currently under development.