Displaying 1 - 25 of 28
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Article
Sponsored: The Accountability Framework offers companies a practical approach to managing nature, climate, and human rights risks.
by Jeff Milder
2
Article
Farmers and ranchers are on the front lines of a sprawling supply chain that ends up as burgers and steaks. Progress toward reducing the industry’s impacts has been plodding.
by Joel Makower
3
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
4
Article
The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
5
Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
6
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
7
Article
Some climate solutions don’t deserve the spotlight, while others deserve more attention.
by Elsa Wenzel
8
Article
The Sustainable Agriculture Initiative Platform warns that half the world's farmland is degraded and only a major transformation will ensure food security.
by Amber Rolt
9
Article
Scientists have estimated that without immediate action, the lake could dry up in as little as five years. Here are some ideas for its recovery.
10
Article
For the land, water and farming sectors, we are already living in the climate crisis. Are you still talking about transition risk?
by Jesse Klein
11
Article
Increasing biodiversity is the new kid on the block for sustainability professionals. But solving it will require investing in the old guard that we keep overlooking.
by Theresa Lieb
12
Article
The bourbon company is investing in trees and other crop species to ensure the whiskey sector's viability for decades to come.
by Emily Payne
13
Article
Sponsored: Climate targets demand biodiversity and agriculture interventions. While funding has been far less than needed, that may not be the case for long.
14
Article
Technologies such as satellite rainforest monitoring, tree-planting drones and carbon credit trading software are a 'burgeoning market opportunity' for nature-based solutions, according to a new report.
15
Article
Food companies are starting to make investments into more sustainable practices but there is still a long way to go.
16
Article
There are reasons to be both hesitant and optimistic about the COP26 deforestation pledge.
by Theresa Lieb
17
Webcast
To meet 1.5 degree and ‘30 by 30’ ambitions, companies must accelerate action across their supply chains. But navigating the different target-setting, accounting, and disclosure initiatives for forests, climate, and nature can be confusing.
18
Article
Natural climate solutions could provide more than a third of the emissions reductions we need — so why aren't we paying attention to them?
19
Article
Harnessing private sector funding for forest protection from commodity buyers, agribusinesses and consumers is a priority.
by Anne Thiel
20
Article
Tasting a termite inspires hope that farming can align better with ecosystems.
21
Article
We're spending natural resources faster than we can replenish them. But brands, retailers and traders can help nourish the health of farmlands.
22
Article
Here's a closer look at what AEP, Bristol Myers-Squibb, GM Hewlett Packard, Walmart and others are disclosing about bees.
by Andrea Romi
23
Article
Companies invest in carbon sequestration technologies, but better land use could do the job without reinventing the wheel.
by Justin Adams
24
Article
Forward-thinking businesses ought to monetize water risk so it can be factored into investment decisions and considered alongside other business metrics.
by Steve Bolton
25
Article
The rise in acidity from carbon pollution is threatening the vital fisheries and ecosystem services we depend on. Here's the price tag.