Displaying 1 - 6 of 6
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Article
Activists and small-scale farmers are going 'beyond organic' to push local foods. By Michelle Nijhuis
by Emily Rabin
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Article
A new report shows that environmental leaders in the global food and drug sector financially outperform the sector's environmental laggards.
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Article
Many traditional food companies are trying to get into the organic business, either with their own products or by buying already-successful organic companies. By Margaret Webb Pressler
by Emily Rabin
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Article
Just as Starbucks popularized cappuccinos for mainstream America, a new group wants to put 'ethical' coffee on supermarket shelves across the globe.
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Article
Intel employees at all seven Hillsboro locations can now choose Food Alliance-certified products on their lunch break, thanks to a unique relationship between Intel, Bon Appétit, and Food Alliance.
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Article
The U.S. Department of Agriculture has announced it will give special consideration to management practices that store carbon and reduce greenhouse gases in implementing forest and agriculture conservation programs.