Displaying 51 - 75 of 148
51
Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
52
Article
Sustainable ocean industries offer myriad opportunities to create jobs, improve
livelihoods and combat climate change.
53
Article
Despite challenges in going virtual during the 2020 annual general meeting season, shareholder action on climate change is as strong as ever.
54
Article
U.N. aviation body ICAO condemned by climate campaigners for controversially changing CORSIA carbon offset scheme rules.
55
Article
People across countries and cultures have a remarkable consistency of vision when it comes to what the coronavirus recovery should look like.
by Helena Wayth
56
Article
The industry must adapt and rebuild with sustainability at its heart or we risk the loss of a vital protein source, as well as jobs and major economic support the industry delivers as consumption increases.
57
Article
The drive to make a positive impact on the environment and local communities must be at the core of all decision making.
by Karim Haggar
58
Article
The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw have long practiced self-isolation and sustainable food production, which they hope will help keep their number of COVID-19 cases low.
by Barry Yeoman
59
Article
New roles, evolving ambitions and rekindled determination about the cause of corporate sustainability.
60
Article
The National Black Environmental Justice Network is making a comeback against the backdrop of the COVID-19 pandemic and renewed calls to fight racial injustice.
61
Article
With investment capital for small business drying up, what's an entrepreneur to do?
by Anna Clark
62
Article
Why the accounting engine of the industrial transition needs some fine-tuning.
by Paolo Natali
63
Article
While recommerce is not immune to the pandemic-induced downturn, it offers options for people trying to save money and reduce their carbon footprint.
64
Article
Heavy-duty trucks' needs are unique and it can be expensive generate the amount of power they require. But it's beyond time to clean up road-based goods transportation.
by Jessie Lund
65
Article
Outperformers will differentiate themselves from competitors, demonstrating that they are truly an employer of choice that is there for their employees, and society more broadly, in times of need.
by Rob Bailey
66
Article
The pandemic offers an opportunity for companies to 'build back better.'
67
Article
With companies such as Impossible Foods leading the way, the move could foreshadow the future of a more sustainable food system.
by Jesse Klein
68
Article
Some research suggests that overall energy savings are likely to be limited, and in many cases could be nonexistent.
69
Article
Corporate sustainability experts are hoping that as office managers reevaluate their current setups, it also will be an opportunity to create more sustainable ventilation systems.
by Jesse Klein
70
Article
Sponsored: A look at the wins, gaps and trends in sustainable packaging. Was there enough progress to overcome challenges from the pandemic?
71
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
72
Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
73
Article
Public perception of corporate responsibility is changing. What you need to know.
74
Article
Among other concerns, growing worries about the cascading effects through the global food system.
75
Article
The job has never been easy, it will become even more challenging during economically and socially turbulent times.
by Rajat Panwar