Displaying 1 - 25 of 120
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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What corporate climate action says about the fossil fuel industry’s 'terminal decline.'
4
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
5
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
6
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
7
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Don’t expect a bunch of governments without a clear mandate to do anything revolutionary.
by Matt Orsagh
8
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Sponsored: Climate is a dirty business, join the fight to leave only clean fingerprints behind.
by Tim Greiner
9
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
10
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Female-identifying founders, scientists, and entrepreneurs are my focus, now and always.
by Leah Garden
11
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
12
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
13
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Behavioral science tells us that the power to save the planet is inside us all. It's known as 'agency.'
by Tom Bateman
14
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
15
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
16
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Al Gore, Tzeporah Berman and Susan Ruffo offer solutions for addressing the impacts of climate change.
17
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
18
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Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
19
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
20
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
21
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
22
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Business operating in China should expect changes to the market to align with climate goals.
by Lin Wang
23
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
24
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley
25
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Eric Adams serves as borough president of Brooklyn, New York and recently released his book 'Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses.'
by Katie Ellman