Displaying 1 - 25 of 222
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One of the world’s largest consulting firms is the first company to set a Carbon Integrity Platinum Claim for reductions of current and ongoing greenhouse gas emissions.
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Establishing a system of internal payments for greenhouse gas emissions builds a shared sense of responsibility and puts downward pressure on emissions, practitioners say.
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Learnings from 23 companies navigating the transition to the circular economy.
by Ellie Moss
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Sponsored: Digital technology can free up your CSO to focus on strategic impacts by automating ESG data collection and reporting activities.
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World Wildlife Fund is exposing the environmental impact behind our favorite foods.
by Leah Garden
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Environmental sustainability is a strategic business priority for a growing number of executives. Here are three lessons that purpose-driven leaders can learn from Patagonia's bold move.
by Joe Cahill
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New analysis reveals 80 cases have been filed against governments since 2005, seeking more ambitious action.
by James Murray
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Many challenges face the ESG agenda, but it is simply too connected to core societal issues and political movements in the U.S. and the European Union for it to dissipate, much less disappear.
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Sponsored: As renewables in North America rapidly expand, understanding industry trends allows businesses to capture the greatest value from the energy transition. ESG profiles of renewable energy projects vary widely. It’s critical to strive for an inclusive sustainable energy future, not just net zero.
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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Sponsored: With the approval of a science-based target (SBT), refreshed ESG goals and the publication of its 2021 Sustainability Report, the WestRock team is sharing their learnings so others can benefit, too.
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
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Houdini Sportswear set a goal to have all of its products and services be circular by design by the end of 2022.
by Suz Okie
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton