Displaying 1 - 25 of 115
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Fossil fuels, electric vehicles and critical elections will top the list of sustainability concerns.
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COP28 is oversaturated with events and important conversations. Here’s how business professionals can prioritize.
by Leah Garden
3
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Two startups, Paul’s Table and Better Meat Co., are spearheading the hybrid meat industry.
by Jesse Klein
4
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Developing sector-based benchmarks for issuing carbon credits would open markets to emerging companies and mark significant progress toward Paris Agreement goals.
by Lee Recht
6
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Taste, perception and price are the keys to cracking the code for plant-based products to soar into customers' baskets en masse.
by Theresa Lieb
7
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Researchers find the 'super-leverage points' of EVs, plant-based proteins and green ammonia could drive a global net-zero ripple effect.
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It’s essential that decision-makers make progress to advance future international climate action and support:
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New Climate Transparency report reveals fossil fuel production subsidies surged to the highest levels on record in 2021.
by Amber Rolt
10
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Sustainable passive funds attracted a record $69 billion in net flows in 2021 — but their growth has raised question.
by Lihuan Zhou
11
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New analysis suggests corporations in the G7 are currently far off track, but decarbonization trends are at least heading in a greener direction.
12
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A major new academic study sets out a new climate progress assessment framework for corporates — and they are falling short.
13
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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As more alternative protein companies make their way onto supermarket shelves and restaurant menus, their business models and impact promises face increasing criticism.
by Theresa Lieb
15
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The Israeli cellular agriculture startup aims to help the diary and infant formula industries feed a growing population more sustainably, with ingredients produced in a lab.
by CJ Clouse
16
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Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
17
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The global market for alternative proteins is growing fast and mycoprotein from fermented mushrooms can create meat-free alternatives.
by Johnny Wood
18
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Consumers are increasingly aware of the environmental footprint of their diets, and markets for alternative meat and dairy products have grown rapidly. The SASB Standards Board at the Value Reporting Foundation has initiated a standard-setting project to evaluate how to better reflect these developments.
by Devon Bonney
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Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
20
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The report also notes that number of companies making commitments is lagging behind in some regions, with North America languishing at 16 percent and Asia at 12 percent.
by Toby Hill
21
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Commitments have been made to significantly reduce greenhouse gas emissions from energy. But to achieve net-zero by 2050, we need to address the way we make and use products, materials, and food. We need a circular economy.
22
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Question No. 2: What will a Biden White House bring to the table?
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In 2020, alternative protein went from niche to mainstream. In 2021 it might become dominate.
by Jesse Klein
24
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Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
25
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Plus, a spotlight on climate change and the healthcare profession with the editor-in-chief of the journal Health Affairs.