Displaying 1 - 25 of 440
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Key takeaways from Patagonia's first 50 years in operation, including insights from Vincent Stanley, director of Patagonia philosophy.
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The Clean Energy Procurement Academy will fund training for supply chain partners in Asia Pacific countries where renewable power is tougher to source.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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What's coming next for sustainability: Mining, oceans, artificial intelligence and justice.
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Reframe your reaction to the new reporting regimen. Here’s how it can benefit you — and your company.
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
10
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
12
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The evolution of the sustainability profession has given rise to an array of roles and responsibilities across industries.
13
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Sustainable aviation fuel is one potential path airline’s can travel to mitigate aviation’s impact on the climate crisis. Shell is hoping to lead the charge for cleaner business travel.
14
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
15
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
16
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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Sponsored: The benefits of creating sustainable businesses are undeniable. There are many choices that a small business can make to become more environmentally friendly.
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The first three months of the year brought innovations in the types of energy resources contracted, with an uptick in corporate interest in geothermal.
by Sarah Golden
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To act or not to act? Climate risks are outstripping clean energy transition anxieties for major corporations.
by Sarah Golden
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
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News release: More than 400 clean energy leaders to convene at VERGE 22.
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Corporate clean energy procurements are on the rise. So are emissions. What gives? The history of whale oil holds answers.
by Sarah Golden
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
25
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The fourth quarter brought the addition of 3.1 gigawatts of clean energy capacity from U.S. companies.
by Sarah Golden