Displaying 1 - 25 of 25
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From Apple to Cremona, Italy, to Unilever, here's how industry, agriculture and cities cleaned up their acts this year.
2
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A golf resort figures out how sustainability initiatives can be par for the course.
3
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If food loss were a country, it would be the world's third-largest emitter. Chew on these facts.
by Liz Goodwin
4
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In the last two years, Cremona has increased the percentage of waste collected separately — necessary for recycling — from 53 percent to 72 percent.
5
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Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.
6
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Two MBAs travel to Brazil on behalf of a multinational refrigeration company. Here's what they found.
by Taylor Ralph
7
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Efforts involved the U.S. Tennis Association, Billie Jean King and Venus Williams.
8
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New consortium centers on food safety and builds on a Walmart project started last year in China.
9
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From Copia to Wakati, these next-generation start-ups are growing the food sustainability movement.
10
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How Ruth True founded Nube9, dominated the youth sportswear market and diverted 795,000 plastic bottles from the landfill.
11
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Wasting less means feeding more, alleviating environmental pressure and boosting the economy.
by Liz Goodwin
12
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Introducing the accelerator finalists who will pitch to a live audience of potential partners at VERGE 17 in Santa Clara, Calif. in September.
13
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New Jersey state laws mandating food waste reductions create business opportunities for recyclers, composters and others.
by Bobby Magill
14
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The furniture maker-turned-restaurateur partnered with tech companies Leanpath and Winnow to save thousands of tons of wasted food resources and euros.
15
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The time has come for U.S. sports leagues such as the NFL, NBA and NHL to take to the climate advocacy field, argues the founder of Sports and Sustainability International.
16
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A sponsorship deal will offer fans Manchester City-branded home storage devices as developers try to make energy technology mainstream.
17
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The internet of things is allowing sports stadiums to measure their energy use, water use and waste in real time. It saved the Mariners $1.5 million.
18
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Proposed new legislation would make it simpler for restaurants and food service companies to donate excess edible food.
19
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Hilton, Hyatt, InterContinental and Marriott are participating in a 12-week pilot aimed at prioritizing prevention.
20
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Businesses that stop wasting food generate a 14-fold return on investment.
21
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Kellogg, IKEA and others are seizing financial opportunities from improving lives and reducing the environmental impacts of millions of smallholders in supply chains.
22
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First, the city must win the 2024 Olympics sweepstakes against Budapest and Los Angeles.
23
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How the Sacramento Kings, Forest Green Rovers, Ohio University Buckeyes and Land Rover BAR score high points for the environment.
24
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On this week's podcast: How to solve sustainability's executive racial diversity dilemma, and IoT's potential for food waste reduction.
25
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Whole Foods is among the early adopters for its Grind2Energy service, now powered by the Internet of Things.