Displaying 1 - 25 of 327
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Rising demand from artificial intelligence is forcing big technology companies to look beyond wind and solar for clean energy.
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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Reframing how we define technology could be the ultimate game-changer.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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Understanding where our greenhouse gas emissions come from is crucial to helping us curb them.
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From optimizing whale safety to mapping the sea floor, here's how innovators are uncovering new insights and driving ocean research.
by Kate Wing
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OS-Climate, part of the Linux Foundation, is applying the principles of open source software development to the quest for more accessible data about climate finance.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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The startup is answering the question: What's holding potential customers back?
by Jill Cliburn
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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They're addressing pesticides, rare earth elements and aquaponics.
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
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These three trends fueled by increasing investor interest will continue to challenge and disrupt the water sector status quo.
by Will Sarni
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
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The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
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Facebook commits to become “water positive” by 2030, while Google will replenish 120 percent of what it consumes.
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It's not something you can swat away: Insect-based foods are winging their way to your local market.
by Maggie Noe