Displaying 1 - 25 of 28
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From Apple to Cremona, Italy, to Unilever, here's how industry, agriculture and cities cleaned up their acts this year.
2
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If food loss were a country, it would be the world's third-largest emitter. Chew on these facts.
by Liz Goodwin
3
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In the last two years, Cremona has increased the percentage of waste collected separately — necessary for recycling — from 53 percent to 72 percent.
4
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Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.
5
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Two MBAs travel to Brazil on behalf of a multinational refrigeration company. Here's what they found.
by Taylor Ralph
6
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New consortium centers on food safety and builds on a Walmart project started last year in China.
7
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From Copia to Wakati, these next-generation start-ups are growing the food sustainability movement.
8
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Wasting less means feeding more, alleviating environmental pressure and boosting the economy.
by Liz Goodwin
9
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Introducing the accelerator finalists who will pitch to a live audience of potential partners at VERGE 17 in Santa Clara, Calif. in September.
10
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New Jersey state laws mandating food waste reductions create business opportunities for recyclers, composters and others.
by Bobby Magill
11
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The furniture maker-turned-restaurateur partnered with tech companies Leanpath and Winnow to save thousands of tons of wasted food resources and euros.
12
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A sustainable campus in Denmark saves $5.3 million, the University of Oxford cuts a third of emissions and a business school teaches brave leadership.
13
Article
In part nine of a 10-part series, students advocate for local meals, schools finance for development and foster immersion.
14
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Students discuss the business of crisis management, innovate clean water solutions and find the link between tax fraud and poverty.
15
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MBA students learn that community health, immigrant integration and cultural co-existence play a major role in business health and sustainability.
16
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Why this long-time teacher believes learning sustainability is like learning a sport or a musical instrument or a language.
by Bob Langert
17
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Proposed new legislation would make it simpler for restaurants and food service companies to donate excess edible food.
18
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Hilton, Hyatt, InterContinental and Marriott are participating in a 12-week pilot aimed at prioritizing prevention.
19
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Businesses that stop wasting food generate a 14-fold return on investment.
20
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In part five of the ten-week series, colleges launch massive open-sourced courses; ignorance is examined as a path to productivity.
21
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Kellogg, IKEA and others are seizing financial opportunities from improving lives and reducing the environmental impacts of millions of smallholders in supply chains.
22
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In week four of 10-part series, a Chinese campus goes for LEED gold; insurers account for climate change.
23
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In week three of 10-part series, colleges are implementing programs to help students be the change they want to see in the world.
24
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In week two of a 10-week series, schools create sustainable housing and celebrate social impact with a weeklong festival.
25
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Each week, we explore 10 new ways how campuses tackle the world's biggest problems, from the circular economy to clean-energy funds.