Displaying 26 - 50 of 272
26
Article
Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein
27
Article
One in six American jobs is in the food system, so improving the food system is a critical component of building a just economy.
by Amy Brown
28
Article
These companies are solving problems in fashion, construction and transportation.
29
Article
The plan outlines significant funding in electricity and mobility, two battery-dependent sectors.
30
Article
Wasteless uses AI to adjust prices for goods closer to the expiration date, a process that encourages consumers to reduce waste while increasing revenue for retailers.
by Jesse Klein
31
Article
In the U.S. we throw away $43 million worth of food into landfills, where food waste emits greenhouse gases as it decomposes.
by Kate Daly
32
Article
The company’s proposed manufacturing process uses biological buildings blocks, rather than petroleum-based chemicals. But so far, that’s still an aspiration.
by Meg Wilcox
33
Article
The fast-casual restaurant was able to divert 51 percent of waste relying on cardboard recycling, innovative solutions to film plastic trash and composting.
by Jesse Klein
34
Article
Revamping our food systems to keep organic waste out of landfills, expand donation ability and end confusion 'over best by dates' could dramatically reduce our food waste.
by Jim Giles
35
Article
Food retailers play a role in addressing (food) waste.
36
Article
Therma uses sensors along the cold chain give operators granular data to make sustainable changes
by Jesse Klein
37
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
38
Article
A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
39
Article
At GreenBiz21, three big food companies showcased their pathways to sustainable food systems with large-scale commitments.
by Jesse Klein
40
Article
Products such as electronic displays made from fish scales to sanitary products made from banana fibers have made headlines. What opportunities do bio-based materials afford?
by Suz Okie
41
Article
A popular financial innovation is revving up public markets for EVs and other clean technologies.
42
Article
The sector may have been slower than others to respond to climate, but there’s no doubt that things are moving now.
by Jim Giles
43
Article
The company, Project Delta, is tackling waste and hunger by bringing big tech data practices to food banks and grocery stores.
by Jesse Klein
44
Article
Vanguard Renewables makes renewable natural gas financially and logistically possible for farms and global brands.
by Jesse Klein
45
Article
Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
46
Article
The sector is poised to undergo a “gale of creative destruction” to a large degree by the pandemic.
by Will Sarni
47
Article
Six new takeaways, including more insights about digital transformation. Plus, why water strategy and climate strategy are not one and the same.
by Will Sarni
48
Article
Why nonprofit Heifer and online food retailer Grass Roots pivoted to address the realities of holiday dining during a pandemic.
by Jesse Klein
49
Article
Suppliers sing the praises of technology that helps them reduce waste and increase profit even during a pandemic.
by Jesse Klein
50
Article
Ultimately, a real solution to the global CO2 crisis necessitates collaboration between sectors and individual innovators.