Displaying 1 - 25 of 34
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From Apple to Cremona, Italy, to Unilever, here's how industry, agriculture and cities cleaned up their acts this year.
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We need financial innovation to unlock energy efficiency's environmental, employment and growth opportunities. Could this technology be the answer?
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If food loss were a country, it would be the world's third-largest emitter. Chew on these facts.
by Liz Goodwin
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In the last two years, Cremona has increased the percentage of waste collected separately — necessary for recycling — from 53 percent to 72 percent.
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It's where environmental sustainability meets energy security and affordability.
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Hazel Technologies borrows from nature's chemistry to tackle supply chain spoilage.
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As big names like Aramark and Thai Union progress on supply chains, smaller-fry 'seatech' startups bring the promise of satellite and blockchain tech.
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A longtime vegan is betting big on food tech from Impossible Foods, Hampton Creek and Memphis Meats to save animals — and human health.
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News release: Twenty-four thought leaders and key stakeholders to help guide VERGE Hawaii 2018 program.
10
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Two MBAs travel to Brazil on behalf of a multinational refrigeration company. Here's what they found.
by Taylor Ralph
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From Apple's Liam to the Nigerian company HelloTractor, waste materials are creating value for both emerging and established businesses.
by Peter Lacy
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Shifting to the circular economy could release $4.5 trillion in new economic potential by 2030.
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A senior HP executive makes the case that even complex technologies must be built to last, to be easily repairable.
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Lisa Jackson on the company's newest renewable energy commitments, circular economy initiatives and what she would say to Scott Pruitt.
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An interview with Francesca Bria, Barcelona's chief innovation officer.
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New consortium centers on food safety and builds on a Walmart project started last year in China.
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From Copia to Wakati, these next-generation start-ups are growing the food sustainability movement.
18
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Wasting less means feeding more, alleviating environmental pressure and boosting the economy.
by Liz Goodwin
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Introducing the accelerator finalists who will pitch to a live audience of potential partners at VERGE 17 in Santa Clara, Calif. in September.
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New science can track transhipping, the high-seas transfer of seafood catches between ships, but it may take consumer demand to truly halt it.
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New Jersey state laws mandating food waste reductions create business opportunities for recyclers, composters and others.
by Bobby Magill
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The furniture maker-turned-restaurateur partnered with tech companies Leanpath and Winnow to save thousands of tons of wasted food resources and euros.
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Lab-grown promises to be one of modern science’s finest hours. Is it enough to change, or end, the way humans consume animals?
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If so, it must consider local business and cultural needs, build business processes and market structures around the world.
by Maciej Kranz
25
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Proposed new legislation would make it simpler for restaurants and food service companies to donate excess edible food.