Displaying 1 - 25 of 41
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Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
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Trinkler Dairy Farms added a biodigester system to reduce emissions by 30 percent.
by Jim Giles
3
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Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
4
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The Q2 startup round up includes companies focusing microbes to replace nitrogen, coffeeless coffee, long-lived fruit and timber protein for fish.
by Jim Giles
5
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The U.S. Department of Agriculture released a summery of its listening tour for a climate-smart strategy. What it included sheds light on where the federal government is prioritizing its efforts.
by Jim Giles
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Article
The protein consumers don't think about is driving deforestation and traders aren't doing much to stop it.
by Jim Giles
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While some food companies such as Unilever, General Mills, Nestlé, and Danone make a lot of noise in the industry about their sustainability efforts, others quietly are operating as usual.
by Jim Giles
8
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Over the past few months, responding to investor calls, Domino's, Yum! Brands and Wendy's have all committed to science-based emissions targets.
by Jim Giles
9
Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
10
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Plenty, InFarm, Oishii, AreoFarms and Gotham Greens have all seen intense investment and market growth this year.
by Jim Giles
11
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
12
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Just by offering more plant-based options at its cafeteria, Genentech got its employees to choose meals with less of an environmental footprint.
by Jim Giles
13
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A sampling of entrepreneurs and innovations that have the potential to move the needle.
by Jim Giles
15
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Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
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The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Sustainability advocates celebrate zero-waste goals. But perhaps they have the unintended effect of labeling certain materials as needing to be eliminated.
by Jim Giles
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Article
The ideas proposed for a Rockefeller Foundation contest cover a dizzying array of locations and issues, but their commonalities are as prominent as their differences.
by Jim Giles
19
Article
Collaborative processes involve countless meetings and technical reports and lobbying and conflict. But they can result in trusted systems that underpin structural change.
by Jim Giles
20
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These trends and developments should be generating more attention than they do.
by Jim Giles
21
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
22
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Black soldier flies are one new approach vying to solve aquaculture’s feed problem. Companies are also growing fishmeal from algae and using microbes to convert carbon dioxide into protein.
by Jim Giles
23
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The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
by Jim Giles
24
Article
You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
by Jim Giles
25
Article
It's a step in the right direction, the metrics the restaurant chain uses to display data could nudge customers into making less sustainable choices.
by Jim Giles