Displaying 1 - 25 of 180
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What corporate climate action says about the fossil fuel industry’s 'terminal decline.'
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
8
Article
Don’t expect a bunch of governments without a clear mandate to do anything revolutionary.
by Matt Orsagh
9
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Sponsored: Climate is a dirty business, join the fight to leave only clean fingerprints behind.
by Tim Greiner
10
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Article
Female-identifying founders, scientists, and entrepreneurs are my focus, now and always.
by Leah Garden
12
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
13
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
14
Article
A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
16
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Behavioral science tells us that the power to save the planet is inside us all. It's known as 'agency.'
by Tom Bateman
17
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
18
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
20
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Al Gore, Tzeporah Berman and Susan Ruffo offer solutions for addressing the impacts of climate change.
21
Article
The model policy also encourages quasi-governmental and local private entities to purchase compost for use in their projects.
by Darby Hoover
22
Article
Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
23
Article
Grocers in Europe are deploying many small tactics like labels and discounts push consumers into making more sustainable choices.
by Jim Giles
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The shift to catering could help the food system overhaul to become more sustainable.
by Emily Payne
25
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Four members of the Upcycled Food Association break down their biggest challenges making upcycled food mainstream.
by Jesse Klein