Displaying 1 - 25 of 301
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
3
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These free resources can help you quickly get up to speed on everything from hot COP28 topics to essential corporate sustainability skills.
by Trish Kenlon
4
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
5
Article
Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
7
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
8
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
9
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Want to cultivate the next Greta Thunberg? These titles explore the impact of climate change for young listeners and readers.
10
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The tech giant's close collaboration with the Just Transition PowerForce has informed renewable energy projects with equity as a central concern.
11
Article
What it will take to move from the meat industry’s “wild international bribery schemes” to regional community-based economies.
by Theresa Lieb
12
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Evidence suggests disclosure is rarely as helpful as advocates claim in addressing policy challenges, and the middleman economy is no exception.
13
Article
Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
14
Article
By 2050, electrification across all sectors of the U.S. economy could increase electricity consumption by as much as 38 percent.
15
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Paul Anastas and Urvashi Bhatnagar's new book provides a simple and straightforward method for identifying where a company currently is on their sustainability journey and a method to track progress.
by Jon Smieja
16
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
17
Article
Because we've all experienced that depressing moment when we realize we have no books left to read on our bedside table.
by Leah Garden
18
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
19
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
20
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Businesses should do their due diligence to identify communities in their supply chains that are most at risk to climate change and work alongside them to adapt and build resilience.
21
Article
U.S. corporations have both a unique opportunity and a responsibility to reset their and the nation’s course on social and environmental justice.
22
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Embedding health equity measurement and reporting standards can create a shared language and approach for business leaders.
by Nancy Brown
23
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
24
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By including profit as part of the definition of sustainability, perhaps we are overlooking the fact that profit inherently oppresses, excludes, and marginalizes people and communities.
25
Article
We need substantial global policy and market solutions to limit warming to 1.5 degrees C, but that only happens with individual action.