Displaying 1 - 10 of 10
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Article
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
by Jim Giles
2
Article
Aquaponics and other indoor ag systems rely on access to water and energy, not soil or seas. Siting them near existing distribution hubs or industrial parks makes plenty of sense.
by Jim Giles
3
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
4
Article
There are gaps in coverage, but a new dashboard aggregates more than 170 indicators about food waste, greenhouse gas emissions and other key agricultural metrics.
by Jim Giles
5
Article
These forces, unless we actively resist them, will distort attempts at improvement. They will prevent 'better” from meaning better for everyone.
by Jim Giles
7
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
8
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
9
Article
Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles