Displaying 1 - 25 of 205
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Even as the world suffers a plastics glut, petrochemical companies are prolonging the 'plasticene era.'
by Meg Wilcox
2
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
3
Article
Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
4
Article
In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
5
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Global negotiating processes must shift to achieve more meaningful climate results.
6
Article
These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
7
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Azerbaijan’s conflict with Armenia provides a case study of how oil and gas-fueled aggression can impede the energy transition. Here’s what corporations can do about that.
8
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The energy transition is slowing down growth of oil demand, but has yet to reduce overall levels of consumption of the fossil fuel, the IEA warns.
9
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Hearts, minds and markets are convincing some investors to divest oil and gas holdings.
10
Article
Sponsored: Today’s fans require much more than just entertainment; they expect sustainable and values-driven sporting events. Is your event meeting the moment?
by Lee Spivak
11
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
12
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
13
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
14
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
15
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
16
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The Impact League is the race’s sustainability contest. SailGP is also investing in many sustainability changes both on and off the water.
by Jesse Klein
17
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
18
Article
Sponsored: Ball Corporation President Dan Fisher discusses opportunities to leverage sports and entertainment to advance sustainability and a circular economy.
by Dan Fisher
19
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Plus, we speak with VERGE 21 keynote speaker Yishan Wong, founder and CEO of a startup working on 'reforestation in a box.'
20
Article
Athletes and the broader sports community traditionally have not had much of a presence at prior global climate conferences. That will change at COP26.
21
Article
Giants including BP and Shell with major investors have published net-zero principles to follow, but what constitutes a credible plan?
23
Article
Sponsored: By following three key steps, businesses can develop goals and follow actions to support the restoration of biodiversity, a move that has benefits for both business and nature.
24
Article
A Land Rover ad has stoked a debate over the acceptability of running ads for high carbon products and services that hurt human health and undermine the U.K.’s climate goals
25
Article
The New Standard Institute — founded by Maxine Bédat — uses and demystifies data to help the fashion industry move to a much more sustainable business model and at a faster pace.