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The South American country will see a sharp decline in the amount of coffee, soy, corn, cassava and grain it produces, and could reportedly see losses of up to $14 billion by 2070. Only sugar-cane crops will benefit from the weather changes, says a report from the country's agricultural research arm.
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A report on patents related to 'climate-ready' crops looks at which companies are filing the patents and how such crops, while providing food in extreme conditions, could hurt certain countries and people.