Displaying 1 - 25 of 117
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
5
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Researchers are only beginning to uncover the toxic cocktail of chemicals, microplastics and heavy metals hidden in car and truck tires. But experts say these tire emissions are a significant source of air and water pollution and may be affecting humans as well as wildlife.
by Jim Robbins
6
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
7
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The One Environment-One Health framework proposes new research and policy solutions that better informs the complex interactions among environmental, social and economic systems.
8
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Lessons from the river on how to sustain the sustainability field. Gifting immersive nature experiences may be part of the solution.
9
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Retrofitting existing spaces to promote health for occupants and diversifying the facilities management workforce will foster the next-generation built environment.
by Holly Secon
10
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
11
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
12
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
13
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What happens when ESG and DEI meet the Great Resignation and the climate crisis — amid a pandemic?
by Joel Makower
14
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
15
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
16
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Sponsored: Mohawk Group emphasizes creating safe and healthier workplaces for employee wellbeing through the medium of IWBI’s WELL Health Safety Rating.
by Ramie Vagal
17
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Methods of investing, lending, and risk assessment must change to prioritize equity.
18
Article
The workforce of the future has identified a culture of health as a key factor in career decisions, and investors are increasingly aware that good health is smart business.
19
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
20
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
21
Article
Learning how to be together once again is exhausting.
22
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
23
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
24
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
25
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley