Displaying 1 - 25 of 169
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Toymaker signs 9-year deal with Climeworks of Switzerland.
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On the near-term horizon: Artificial intelligence, nature and biodiversity risks, and a muting of ambitious public climate goals.
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Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.
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Startling data in climate expert Nat Bullard’s annual report signals that carbon removal is not scaling fast enough to limit the climate crisis.
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In an increasingly complex nature reporting landscape, GRI raises the bar and aims to complement other frameworks.
by Theresa Lieb
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Global negotiating processes must shift to achieve more meaningful climate results.
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These three topics were top of mind in 2023 for sustainable food professionals — and will move the field forward in the year ahead.
by Theresa Lieb
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Scientists agree carbon removal technology is necessary to mitigate the climate crisis — but it needs more investment.
by Leah Garden
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Planetary Technologies shares a new measurement approach that it hopes will allow purchasers to buy ocean-based carbon removal credits with confidence.
by Stuart Stone
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
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Sponsored: As the global community meets at COP15 a few weeks after COP27, we have the opportunity to address the climate and biodiversity crises together.
by Benj Sykes
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The Science Based Targets initiative has provided pivotal guidance for companies to decarbonize but must embrace alternative solutions, such as the Voluntary Carbon Market, to accelerate climate impact.
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Reporting frameworks have an important role to play in addressing quality and transparency challenges that have traditionally plagued the market.
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Sponsored: Pentair’s sustainable gas technology is helping partners across industry minimize waste and emissions to help achieve a carbon neutral future.
by Roland Folz
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From the food you eat to the soil that grows it, to the cities you live in and the satellites in the sky above you, these TED talks will teach you something new about climate action.
by Holly Secon
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Launched by Stripe this spring, Frontier has announced its first six project winners: AspiraDAC (a subsidiary of Corporate Carbon), Calcite-Origen (a collaboration between 8 Rivers and Origen), Lithos, RepAir, Travertine and Living Carbon.
by Leah Garden
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Sponsored: The timing is prime for businesses to take on greater funding and collaborative leadership roles for biodiversity conservation, but more is needed to scale up private support.
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Nature loss and climate change are two sides of the same coin, and companies must begin to disclose material nature-related risks and opportunities.
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With climate change increasingly threatening food systems, building agricultural resilience means restoring endangered crop and food varieties.
by Dan Saladino
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These five areas of grid and clean energy investments are receiving $1.2 Trillion in funding for everything from battery R&D to transmission lines to residential energy costs.
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Agricultural waste has an energy potential that can compete with other biomass and ease the pressure on tree cutting in tropical rainforests.
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A retrospective study of Portland’s iconic Edith Green-Wendell Wyatt Federal Building sheds light on how the design and construction industry can do more to combat global warming.
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How much additional pain or effort it will take to act tomorrow if we procrastinate today?
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Its CEO calls for corporate net-zero goals that are 'fit for purpose' as the company ramps up science-based targets to cover its entire value chain.