Displaying 1 - 25 of 165
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11 circular economy startups have emerged as $1 billion-plus companies since 2020.
by Ella Hedley
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New data from the Consumer Goods Forum is designed to help tackle the industry's food waste mountain.
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Indigo Ag, Mill and Enough spearhead sustainable innovation in regenerative ag, food waste and alternative proteins.
by Theresa Lieb
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Sponsored: Exploring food waste regulations, sustainable practices and the importance of education and leadership for successful food scrap diversion programs.
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A relatively new entrant among those selling home gadgets for food waste, Mill keeps food in the system by feeding animals.
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A year into her new job as global sustainability lead of the food program at Google, Kathy Cacciola discusses the skills and strategies it takes to land such a prestigious role.
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Noemí Jiménez shares insight into the challenges of launching women-owned and BIPOC-led ESG consulting firm qb., and why she made the decision to quit building an empire for greater work-life balance instead.
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Sponsored: Food loss and waste has a measurable impact on greenhouse gas emissions; the food and beverage industry has a role to play in reducing both loss and waste.
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Ryanne Waters on landing her “dream” job at the World Wildlife Fund, achieving success in sustainability without a technical background and discovering mindfulness in the pandemic.
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Retailer set to start removing 'best before' dates from labels on over 300 fresh produce items nationwide this week in bid to cut down on food waste.
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Don't assume that by having more disclosure we will be able to reach consensus on what “good” ESG performance looks like.
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About a third of the world’s food is wasted or lost — but new apps to buy, redistribute and share surplus food can help.
14
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A roundup of second-quarter developments among startups in the food and agriculture industry.
by Theresa Lieb
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U.S. dairy company HP Hood’s senior sustainability manager on learning a new role remotely, the value of being a generalist within companies early on their journey, and why not all companies want to lead from the front.
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Startup Choco, which recently raised $111 million, has created a platform that hones in on food waste in the hospitality industry, connecting food suppliers directly to restaurants and cafes.
by Isabel Ling
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CDP forest manager Stephanie Cárdenas on tackling deforestation, the need to be a self-learner in ESG and finding the ‘perfect balance’ in her role at CDP.
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The commercial manager for the seafood industry nonprofit Marine Stewardship Council discusses the importance of independent, third-party certifications for consumer products.
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Plastic, while bad for the environment, is an important tool in the fight against food waste. How do we balance those pros and cons?
by Theresa Lieb
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The director of ESG for skincare company Rodan + Fields talks about how she created the role at her company and how she sees ESG evolving across the industry.
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Former Fair Wear Foundation partnership lead Christian Smith talks post-COVID priorities in global apparel, shaping change via an NGO and his advice to those dreaming of a job in sustainability.
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Puerto Rico imports 85 percent of its food. This app helps people buy the other 15.
by Kristi Eaton
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The food waste reduction strategy with the greatest environmental benefits is not recycling, it is prevention.
by Nina Sevilla
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Autodesk Foundation’s Alli O’Connell on making the leap from nonprofit and carving out your own leadership goals.
25
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Meet Kyra Kaszynski, director in global public policy at Deloitte.