Displaying 1 - 25 of 147
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
3
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
4
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The industry needs to decarbonize much faster in 2024 to achieve global greenhouse gas reduction targets.
by James Ball
5
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
6
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
7
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Adobe’s new 18-story building is Silicon Valley’s first of its kind, and places a big bet on the future of corporate spaces in the era of climate change.
8
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The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
9
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Plus, eight ways to make sure that retrofit programs are as comprehensive as possible for customers.
10
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The owners spent two years tightening building envelopes, replacing heating and cooling systems, and installing rooftop solar panels. Now, they hope to replicate the success elsewhere.
11
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
12
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In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
13
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
14
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Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
15
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Incumbent energy providers are cleverly focusing on the upfront expense of clean technologies, playing into a meme that climate tech options are luxuries of the elite.
by Sarah Golden
16
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Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
17
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The new code passed by the California Energy Commission will include electric heat pumps as a baseline technology for new construction starting in 2023, taking a towards removing natural gas from buildings and requiring all new builds to be electric-ready.
by Sarah Golden
18
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Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
19
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Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
20
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Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel
21
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The tension between gas-fired woks’ unique capabilities and their outsize climate footprint is evocative of the wider challenges to decarbonize commercial buildings.
by Adam Aston
23
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Over the next few years, food and agriculture companies will be examined for their contributions to climate change just as much as the oil and fossil fuel industry.
by Jim Giles
24
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Massachusetts' new climate bill gives power back to local governments to electrify their buildings.
25
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Innovations in urban agriculture — from creative reuse of stormwater to soil rehabilitation — can help fight food insecurity and prevent further food issues.
by DJ McCauley