Displaying 1 - 8 of 8
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Article
Sponsored: Bayer is delivering solutions for growers in key areas: innovation, developing new business models, and measurement and tracking.
by Klaus Kunz
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Article
We need to change both who we fund and how we fund if we want to create an equitable, thriving future.
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Article
Soubeiran is the vice president of nature and water cycle at the French food giant. He shares the company's plans to move away from intensive farming practices in the pandemic era.
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Article
Milk consumption has suffered during the COVID-19 pandemic, which has severely disrupted supply chains that move food from farm to fork.
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Article
Ezgi Barcenas, vice president of global sustainability, on why short-term lessons about shoring up the resilience of the beer maker's supply chain also apply to the long-term climate crisis.
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Webcast
Date/Time: November 10, 2020 (1-2PM ET / 10-11AM PT)
The produce industry has long been building resiliency through sustainability strategies. Hear
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Article
As many people in the U.S. shelter-in-place in their homes, farmworkers are at risk of becoming severely ill from the coronavirus as they continue to support the country's food supply chain.