Displaying 1 - 22 of 22
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The food and beverage company is bringing all of its water, agriculture and new plastic commitments under an umbrella plan called pep+.
by Jesse Klein
2
Article
Burger King, Just Salad and Salvage Hausu are very different restaurants but they're all experimenting with reuse.
3
Article
Although the approaches used by Good Goods and Gotham Project are different, both companies play up the importance of digital technology and sturdier glass.
4
Article
Or, does eating meat have no place in a circular economy?
5
Article
From packaging innovations to supply chain overhauls, here are the greatest opportunities for growth.
by Jeff Yorzyk
6
Article
At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
7
Article
Their role: minimize waste, celebrate indigenous choices and make regenerative habits tempting and delicious.
8
Article
There is tremendous opportunity for closing nutrient loops and shifting to a regenerative, distributed and healthier food system.
by Emma Chow
9
Article
Meat companies have a unique consideration when it comes to packaging: managing plastics contaminated by organic, biological material.
10
Article
One takeaway: The coronavirus pandemic offers the food industry an opportunity to overhaul how food is produced, designed, sourced and experienced going forward, and the role circular economy can play.
by Emma Chow
11
Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
12
Article
Created in 2019, the Upcycled Food Association is aiming to boost the profile foods products made from landfill-bound ingredients.
13
Article
From packaging to ecosystem rehabilitation, mycelium — the root structure of mushrooms — has a lot to offer.
14
Article
How, and how much, is the coronavirus pandemic impacting the clean economy? Our analysts share what they're seeing.
by Joel Makower
15
Article
Startup Muuse is testing an alternative to disposable cups, hundreds of billions of which end up in landfills every year.
by Jim Giles
16
Article
Although the global economy is increasingly wrapped in plastic, companies of all sizes are dramatically reducing their use of it.
17
Article
Plant-based meats are one piece of an evolving tapestry of technologies, solutions and systems that are slowly shifting from extraction to regeneration.
18
Article
How this entrepreneur is combining her love of nutrition and the environment.
19
Article
The company teams up with Seven Brothers brewery to make beer from discarded Coco Pops and Rice Krispies.
by Toby Hill
20
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The main course of the future of food will be meeting the nutrition needs of a growing population.
by Joel Makower
21
Article
Food scraps — or fertilizer?
22
Article
The U.K.'s 'favourite coffee shop' is harnessing existing supply chain networks and latent employee enthusiasm for sustainability.