Displaying 1 - 13 of 13
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Churches and other places of worship helped strike down an industry-backed ballot amendment and delay a massive plastics project.
by Sara Sneath
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Article
The way we live may have changed, perhaps for ever, but what about the impact on our planet? And what can we do about it?
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At Circularity 20, experts, founders, and practitioners described how to embed circular economy principles in our food system.
by Holly Secon
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These three efforts are examples of solution that be scaled to address the disparities.
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Article
A circular economy for food in a post-COVID-19 world could build resilience and ease the impacts of the next global crisis.
by Lena Gravis
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Ventilation is an important aspect in the design of medical facilities. The pandemic should prompt us to apply the same thinking to commercial buildings.
by Joe Snider
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Despite the challenges of the coronavirus, these organizations are doing what they can to reduce food waste.
by Aaron Mok
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Article
Here's what will help beyond immediate disaster response.
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Article
Cities — from Wuhan in China to New York in the United States — have been at the front lines of the novel coronavirus crisis and will be in the same position for future crises.
10
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Restaurants are struggling, affecting local producers. But many are acting quickly to minimize food waste and some have seen a surge in online orders.
by Jim Giles
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Article
It takes a global pandemic — and subsequent ordered and self-imposed quarantines — to really expose just how dependent societies are on mobility and transportation.
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The U.N. Global Compact is issuing a special appeal for a corporate response to the pandemic: For all companies to take collective action.
by Lise Kingo
13
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Consider the global health crisis currently upon us as a warm-up act for a climate-changing world.
by Joel Makower