Displaying 1 - 5 of 5
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Article
The Clinton Global Initiative takes on the world's toughest challenges. This year, it gets cities and businesses on board for for GHG reduction and more.
by Mike Hower
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More U.S. cities are trying new ways to harvest energy from food that otherwise would have rotted in landfills and emitted methane.
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The man who spearheads San Francisco's efforts discusses how the city engages the public in a recycling crusade that targets zero waste.
by Cheryl Katz
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Article
CleanWorld turns food waste into energy that powers garbage trucks as part of a program toward transforming the California capital.
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Article
From Portland to New York City, these destinations make sustainability critical to meeting operations.