Displaying 1 - 25 of 221
1
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16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
2
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The new European Union deforestation regulations are a hot topic for food companies, but key facts remain poorly understood.
by Theresa Lieb
3
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A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
4
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The growing market for rubber is a major and overlooked cause of deforestation, and the transition to electric vehicles could accelerate rubber use.
by Fred Pearce
5
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Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
6
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Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
7
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New research into Verra’s REDD+ methodology found cherry-picking and overcrediting.
by Jesse Klein
8
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A CDP report shows few companies are engaging their entire supply chains on strategies to reduce or eliminate tree cutting, with North American companies at most risk.
by Jesse Klein
9
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A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
10
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Avoided deforestation credits represent a reality that doesn’t exist. Removing them from net-zero strategies, while still funding them under a different scheme, can avoid this problem.
by Jesse Klein
11
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A recent landmark law agreed upon by EU member states is set to ban imports of goods linked to deforestation.
by Tom Howarth
12
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Three ways that a bioeconomy model could become a reality in Brazil, including regeneration, local communities and more.
13
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Sponsored: We all depend on healthy forests — and so does our economy. Here are key lessons from a company aiming to counteract deforestation for their products.
by James McCall
14
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A progress report on promises around national emission-reductions targets, adaptation finance, methane emissions, deforestation and phasing out coal.
15
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The Science-Based Targets initiative (SBTi) asked food, agriculture and land-use companies to commit to ending deforestation by 2025.
by Amber Rolt
16
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There is continued confusion over guidance on the role protecting forests should play on a company’s road to net zero.
17
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
18
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Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
19
Article
In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
20
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Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
21
Article
Companies have been promising on deforestation for years but the results are still discouraging. How will businesses really step up?
22
Article
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
23
Article
The Action for Sustainability Derivatives initiative brings together top palm oil buyers to map their supply chains and look for sustainability issues downstream.
by Jesse Klein
24
Article
Sponsored: The new Sustainable Forestry Initiative 2022 standards will ensure healthy forests that lead to benefits such as avoiding deforestation and fighting climate change.
25
Article
There are reasons to be both hesitant and optimistic about the COP26 deforestation pledge.
by Theresa Lieb