Displaying 1 - 25 of 150
1
Article
16 states pass bills against lab-cultured meat, and the SEC was sued over its new climate-disclosure rule approved last week.
by Leah Garden
2
Article
Impending regulation will make DPPs a requirement in Europe and a wise choice around the world.
3
Article
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy 'sustainable beef.'
by Joel Makower
4
Article
Limiting land conversion is a notoriously difficult challenge that requires alignment between companies, governments, farmers and other stakeholders.
by Theresa Lieb
5
Article
Tackling tough issues, enlisting unlikely partners, and harnessing local communities will be crucial to making progress on sustainable food systems in 2024.
by Theresa Lieb
6
Article
A new report finds U.S. sustainable aviation fuel production is falling short of 2030 goals.
by AJ Artis
7
Article
The IRA is law and providing the food sector a whole new world of possibilities.
by Leah Garden
8
Article
It requires a substantial reduction in fossil fuel use, widespread electrification, improved energy efficiency and more alternative renewable fuels.
9
Article
Corporations want to increase recycled plastic content in packaging and products but can't get enough of it. These three companies are making moves to help address this need.
by Elsa Wenzel
10
Article
The Higg Index has found itself under scrutiny for lax sustainability standards and enforcement. Could blockchain technology be the lifeline it needs to survive?
by Leah Garden
11
Article
Plus, five key recommendations for developing and rolling out timber tracking systems.
12
Article
Cryptocurrency is the latest major economic global fad, but its impact on the environment is not as clear as it appears.
by Leah Garden
13
Article
Among crypto’s widely touted benefits are financial efficiency and inclusion, but drawbacks like high volatility, lack of regulation and anonymity that can lead to potentially nefarious financing, cause detractors to caution against it.
by Anna Clark
14
Article
Plus, seven ways to improve food security while curbing climate change in the face of a looming food crisis.
by Craig Hanson
15
Article
Innovative new digital tools can help you find out everything you don’t know about the things you buy.
16
Article
In the loop: The restaurant chain becomes latest major brand to announce partnership with re-usable packaging service provider Loop.
17
Article
Businesses and industries need a clearer picture of their emissions footprint to achieve their climate and emissions goals.
by Paolo Natali
18
Article
Sponsored by CIBO Technologies: Crop models simulate conditions in the soil and plants on the computer to avoid errors in the real world and hedge farmers’ risks.
by Bruno Basso
19
Article
Sponsored: Carbon credits advance regenerative ag and help companies offset Scope 3 emissions but are confusing, requiring tools to inform investment decisions.
20
Article
The World Bank is teaming up with Bram Cohen’s San Francisco startup to prove that cryptocurrency can be part of the solution, not a problem, for climate change.
by Jim Gold
21
Article
Companies such as Chevron are making big investments into biodigesters, but is this really where the money should be spent?
by Theresa Lieb
22
Article
Cutting down forests in the developing world, as troubling as it may be, actually has almost no connection to American beef consumption.
23
Article
The automaker originally deployed Circulor’s system to trace the cobalt in batteries for the XC40 Recharge P8, its first fully electric car.
24
Article
Plus, meet more of this year's GreenBiz 30 Under 30 cohort.
25
Article
Corporate giants and scrappy startups are casting a wide net with alternative seafood for retail, mail order and restaurants.
by Elsa Wenzel