Displaying 1 - 25 of 75
1
Article
Here are what the trendlines suggest could be five big climate-tech stories in 2021.
3
Article
Berkshire Hathaway, Microsoft, Wells Fargo are among founding partners of the initiative, which received more than 600 applications for its first cohort.
4
Article
The Amazon and Blue Origin founder pledged $791 million of his $10 billion Bezos Earth Fund to 16 nonprofits.
5
Article
Commercializing early-stage climate tech faces at least four valleys of death. Here's how we can get to the summits.
6
Article
The restaurant chain is designating some menu items with the “Cool Food” badge, which designates choices with lower greenhouse gas emissions.
by Jim Giles
7
Article
Countries already struggling with low crop yields such as India, Brazil, Indonesia, and Venezuela will be hurt most by a warming climate, researchers say.
by Hannah Seo
8
Article
A group of investors, policymakers, startups and energy providers are hoping to build a U.S. battery manufacturing, mining and innovation hub around the Salton Sea.
9
Article
The team plans to evaluate potential acquisitions of carbon removal and avoidance businesses. There’s a long list of categories that fit that bill.
10
Article
As the Amazon undergoes another wave of deforestation, a blueprint for halting the runaway exploitation can be found in Southeast Asia, where pressure campaigns on companies and improved government monitoring are finally slowing the devastation caused by the palm oil industry.
11
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
12
Article
As the focus on promoting soil wellness and natural climate sequestration scales, data will be central. Microsoft realizes that.
13
Article
U.S. agriculture has made progress in the last decade. But it will need to do much more to address the global challenges of rising food demand and climate change.
14
Article
Maize, lentils and fish offer keys to sustainable farming.
15
Article
Improving the health of the planet, the quality and quantity of our food and the prosperity of farms and agricultural businesses starts underground.
16
Article
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
by Jim Giles
18
Article
Plus a new initiative to improve transparency and accountability in reporting of climate-related risks.
19
Article
As policymakers mull measures to accelerate an economic recovery and invest in long-term infrastructure needs, policy should center on tackling the financing barriers to ingenuity and entrepreneurship.
20
Article
The prevailing wisdom is that innovation is key, but advances must be considered in the context of adoption.
21
Article
When the type of food sold in an area changes, it provides a focal point for identifying gentrification.
22
Article
Consumption continues to decline, generating real questions about the sustainability of the current system. But are we prepared for a just transition?
by Jim Giles
23
Article
These books provide insight into food access and justice in Black communities, food relief and school nutrition programs, the effects of technology on global food supply chains, and much more.
24
Article
Epigenetic modification of plants shows promise for enhancing food security — but we still have a lot to learn
25
Article
Algae is said to be up to five times more effective at absorbing carbon than trees,