Displaying 1 - 8 of 8
Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
February 19, 2021 by Jim Giles
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
February 12, 2021 by Jim Giles
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
October 2, 2020 by Jim Giles
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
September 18, 2020 by Jim Giles
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
September 11, 2020 by Jim Giles
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
August 21, 2020 by Jim Giles
Our understanding of how carbon is stored in soil is far from complete.
May 29, 2020 by Jim Giles
Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
July 22, 2019 by Jim Giles