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Can regenerative grazing allow for a low-emissions future for meat?

Article

A new meat brand had its official launch this week. Wholesome Meats isn’t big, yet. But it’s coming out swinging. The first thing you’ll learn on the

September 18, 2020 by Jim Giles

Diversifying crops can cut emissions and increase profits

Article

The photo above is of Marsden Farm in Iowa. That strip on the far left is corn. It’s bordered by soybean, followed by a second row of corn. Then it’s alfalfa

September 11, 2020 by Jim Giles

There's a big appetite for farm-to-consumer shopping

Article

Avrom Farm sits in the hills above Green Lake in central Wisconsin. With 5,000 chickens, 200 pigs and six acres of vegetables, it’s a minnow in an industry

August 21, 2020 by Jim Giles

Pondering the rise of 'food parks'

Article

Investment money continues to pour into food and agriculture — more than $7 billion so far in 2020, according to an estimate out this week. Much of this

July 31, 2020 by Jim Giles

The decarbonization promise of indoor agriculture is still in the seed stage

Article

Here’s a tale of two chefs. Both are based in the Midwest and both are preparing a Caesar salad. One uses lettuce shipped from where much of our lettuce is

May 22, 2020 by Jim Giles

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