Displaying 1 - 12 of 12
1
Article
Can farmland soils deliver the climate benefits we all hope they can?
February 26, 2021 by Jim Giles
2
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
February 12, 2021 by Jim Giles
3
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
December 11, 2020 by Jim Giles
4
Article
The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
November 20, 2020 by Jim Giles
5
Article
You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
November 13, 2020 by Jim Giles
6
Article
An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
September 25, 2020 by Jim Giles
7
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
September 18, 2020 by Jim Giles
8
Article
Our understanding of how carbon is stored in soil is far from complete.
May 29, 2020 by Jim Giles
9
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
April 10, 2020 by Jim Giles
10
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
March 6, 2020 by Jim Giles
11
Article
Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
July 22, 2019 by Jim Giles
12
Article
Advocates don’t agree on how to certify a new class of products.
April 24, 2019 by Jim Giles