Displaying 1 - 13 of 13
Can farmland soils deliver the climate benefits we all hope they can?
February 26, 2021 by Jim Giles
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
February 12, 2021 by Jim Giles
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
December 11, 2020 by Jim Giles
The challenge of reforming the way we manage the almost 1 billion acres of U.S. farmland can seem overwhelming, but we’re seeing the emergence of a suite of solutions that might be up to the job.
November 20, 2020 by Jim Giles
You have 30 seconds to urge the President-elect to focus on a particular issue. What would it be?
November 13, 2020 by Jim Giles
An idea: Eat less meat and then, on the land that frees up, restore native ecosystems, such as forests, which draw down carbon.
September 25, 2020 by Jim Giles
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
September 18, 2020 by Jim Giles
Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?
September 11, 2020 by Jim Giles
Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.
August 21, 2020 by Jim Giles
Our understanding of how carbon is stored in soil is far from complete.
May 29, 2020 by Jim Giles
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
April 10, 2020 by Jim Giles
Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.
July 22, 2019 by Jim Giles