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Diversifying crops can cut emissions and increase profits

Article

Farmers across the Corn Belt tend to plant rotations of soy and corn. Diversification could boost returns and reduce pollution. Why don't farmers make the switch?

September 11, 2020 by Jim Giles

There's a big appetite for farm-to-consumer shopping

Article

Digital sales are helping farmers make up for business from shuttered restaurants, but not everyone can afford this fresh product and meat, raising questions about long-term sustainability.

August 21, 2020 by Jim Giles

Can companies rely on regenerative agriculture's carbon removal impact?

Article

Our understanding of how carbon is stored in soil is far from complete.

May 29, 2020 by Jim Giles

Could this new way of grazing help avoid a culture clash over burgers?

Article

Reforms in the way cattle are handled promise dramatic reductions in emissions related to beef production.

July 22, 2019 by Jim Giles

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