Displaying 1 - 10 of 10
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Article
Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
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Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
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Article
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
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Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
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Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
6
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
7
Article
Skeptics are sowing doubts about the carbon sequestration potential. The questions underscore the complexities of soil science.
by Jim Giles
8
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles
9
Article
Planting and protecting forests in remote areas of the world may be challenging. But another trend may help matters.
by Jim Giles