Displaying 1 - 12 of 12
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Article
Our analyst tries to get his elementary school kids to eat crickets and mealworms, with some help from chocolate.
by Jim Giles
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Article
Cutting down on our consumption of meat has the potential to be a game changer for climate change, but only if it doesn't start a new culture war.
by Jim Giles
3
Article
Startup Pairwise is focused on making nutritious plants such as mustard greens or blackberries more palatable to consumer appetites without adding new genes. This approach could be much less controversial than previous GMO efforts.
by Jim Giles
4
Article
The continues to be creating a product that beats meat on the three things consumers care most about: convenience, price and taste.
by Jim Giles
5
Article
Alternative proteins. Regenerative agriculture. The push toward zero. All loomed large in 2020.
by Jim Giles
6
Article
The power of gene editing can be wielded to modify plants and, among other things, achieve significant sustainability wins.
by Jim Giles
7
Article
Globally, cattle, sheep and goats account for around half of all emissions from agricultural production.
by Jim Giles
8
Article
This experiment may be ridiculous, but the question isn't: What does it take for meat-eaters to switch to alternative proteins?
by Jim Giles
9
Article
Until now, food shopping seemed immune to the rise of online retail. This shift is a major opportunity.
by Jim Giles
10
Article
The plan could shrink the dairy company's footprint by at least 30 percent by five years from now.
by Jim Giles
11
Article
Many shoppers will find the process quicker and easier post-pandemic, which begs the need for more serious attention to the transportation footprint associated with getting groceries to consumers' front doors.
by Jim Giles
12
Article
Progress might be slower than the current hype suggests, but the products will almost certainly get better.
by Jim Giles